INGREDIENTS
2 Tablespoons
olive oil
1 lb
beef
1
onion
1 lb
button mushrooms
1/4 cup
flour
1 1/2 cups
beef stock
1 1/2 cups
chicken stock
1/2 cup
milk
1/2 cup
cream
1 Teaspoon
mustard
4 Cloves
garlic
1 cup
red wine
1 Handful
parsley
1 serving
salt and pepper