INGREDIENTS
3
large cloves Garlic
1/2
Lemon - about 3 tbs, large
2 tbsp
Parsley - i used flat leaf parsley
3
Zucchini (about 1 pound), small medium sized
1
Veggie bouillon cube
2 cups
Penne pasta
1/4 tsp
Red pepper flakes
3 tbsp
Olive oil
1/4 cup
Almonds, toasted
2 1/2 oz
Goat cheese