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Pasta with Goat Cheese and Zucchini

Green Valley Kitchen
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

3

large cloves Garlic

1/2

Lemon - about 3 tbs, large

2 tbsp

Parsley - i used flat leaf parsley

3

Zucchini (about 1 pound), small medium sized

1

Veggie bouillon cube

2 cups

Penne pasta

1/4 tsp

Red pepper flakes

3 tbsp

Olive oil

1/4 cup

Almonds, toasted

2 1/2 oz

Goat cheese