INGREDIENTS
1 pint
Raspberries, fresh red
5
Eggs, large
1/2 cup
Lemon curd
1/2 cup
Raspberry jam, seedless red
1 tsp
Vanilla bean paste
3 cups
All purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1
Batches white chocolate buttercream
3 cups
Granulated sugar
1/4 tsp
Salt
1/2
Shortening
1 cup
Butter, unsalted
1 cup
Buttermilk, low fat