INGREDIENTS
2 tsp
Lemon, zest
2 cups
Zucchini
3
Eggs, large
1 tbsp
Lemon juice, fresh
3 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 3/4 cups
Granulated sugar
1 cup
Powdered confectioners' sugar
1 tsp
Salt
1 1/2 tsp
Vanilla extract
1 cup
Butter, unsalted
8 oz
Cream cheese