INGREDIENTS
1 lb
rigatoni pasta
17 3/5 oz
Italian sausage, crumbled
1/2 medium
onion, chopped
4
garlic cloves, minced
1/2 tsp
red pepper flakes, optional
24 ozs
marinara sauce
8 oz
ricotta
1 cup
grated parmesan cheese
1 cup
shredded mozzarella
1 cup
shredded cheddar cheese
salt & pepper to taste
tasted yummy. If you like sauce like I do then you'll want to buy a little bit more.