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Baked Rigatoni

Natasha Bull, Salt & Lavender
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

rigatoni pasta

17 3/5 oz

Italian sausage, crumbled

1/2 medium

onion, chopped

4

garlic cloves, minced

1/2 tsp

red pepper flakes, optional

24 ozs

marinara sauce

8 oz

ricotta

1 cup

grated parmesan cheese

1 cup

shredded mozzarella

1 cup

shredded cheddar cheese

salt & pepper to taste

1 person Recommend This Recipe