INGREDIENTS
4 cups
fresh strawberries, quartered
1 tbsp
lemon juice
1/2 cup
almond flour
1/4 cup
coconut flour
2 tbsp
Blue Diamond whole salted and roasted almonds (optional)
1 tbsp
granulated sweetener of choice (I used a monk fruit stevia blend)*
1/4 cup
vanilla protein powder (optional- See tested options above)
cinnamon
1/4 cup
salted almond butter (I used homemade using Blue Diamond salted and roasted almonds, blended)
2 tbsp
pure maple syrup (can sub for agave or honey, if not a strict vegan)