INGREDIENTS
1 serving
prosciutto cotto
1 serving
any semi-soft cheese
1 ribs
celery
1 serving
onion
1 serving
stuffed and/or olives
1 serving
marinated peppers
1 serving
roasted peppers
1 serving
roasted cubanelle peppers
1 serving
hardboiled eggs
1 serving
peas
1 serving
capers
1 serving
scallions
1 serving
marinated artichoke hearts
1 serving
marinated mushrooms
1 serving
cherry tomatoes
1 leaf
flat
1 serving
basil leaves
1 serving
chives
8
to feed a crowd of to 10
1