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Insalata di Riso Recipe | Seriously Italian

www.seriouseats.com
  • minutes
  • Serves

INGREDIENTS

1 serving

prosciutto cotto

1 serving

any semi-soft cheese

1 ribs

celery

1 serving

onion

1 serving

stuffed and/or olives

1 serving

marinated peppers

1 serving

roasted peppers

1 serving

roasted cubanelle peppers

1 serving

hardboiled eggs

1 serving

peas

1 serving

capers

1 serving

scallions

1 serving

marinated artichoke hearts

1 serving

marinated mushrooms

1 serving

cherry tomatoes

1 leaf

flat

1 serving

basil leaves

1 serving

chives

8

to feed a crowd of to 10

1