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tex-mex risotto with chorizo & sweet peppers

www.climbinggriermountain.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

2 tbsp

olive oil

1

onion

1 cup

arborio rice

3 cups

chicken stock

1 tbsp

chili powder

1 tsp

cumin

1 tsp

paprika

1 tsp

garlic powder

1/2 lb

chicken chorizo

2

to 3 peppers

1 serving

salt and pepper