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Lemon Butter Broccoli

Deborah, Taste and Tell
  • 15 minutes
  • Serves 4

INGREDIENTS

1

bunch broccoli (about 1½ pounds), cut into bite-sized pieces

1 tbsp

unsalted butter

2 tsp

fresh lemon juice

1 tsp

grated lemon zest

1/2 tsp

salt

1/8 tsp

pepper