INGREDIENTS
15 ozs
canned black beans
1 cup
carrots
1 1/2 cups
cooked basmati rice
3/4 cup
corn kernels
1/4 cup
fresh cilantro
1 tsp
ground cumin
1/4 cup
lime juice
1/4 cup
olive oil
1/4 cup
parsley
2 tbsp
red onion
5 servings
salt and pepper
3/4 cup
tomato