INGREDIENTS
2 Tbsps
h-e-b olive oil
3 Tbsps
h-e-b flour
1 tsp
h-e-b kosher salt
1/2 tsp
pepper
2 1/2 lbs
chuck roast
1 cup
h-e-b beef broth
10 ozs
tomatoes
15 ozs
h-e-b no-added-salt corn
15 ozs
black beans
2 cups
h-e-b picante sauce
16
h-e-b corn tortillas h-e-b
1 serving
sharp cheddar cheese blend