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Pumpkin Cinnamon Rolls

Sally's Baking Addiction
  • 200 minutes
  • Serves 11 to 12

INGREDIENTS

1/3 cup

milk1

2 tbsp

unsalted butter

1/2 cup

(120g) canned pumpkin (not pumpkin pie filling)

1/4

cup (50g) packed light or dark brown sugar

1/4 tsp

nutmeg

1/2 tsp

salt

1

large egg

2

and 1/4 teaspoons (1 standard package) instant yeast2

2

and 2/3 cups (335g) all-purpose flour (spoon & leveled)

6

Tablespoons (86g) unsalted butter, softened to room temperature

1/2 cup

packed light or dark brown sugar

1 tbsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground cloves

1/4 tsp

ground allspice

4

 oz (114g) full-fat cream cheese, softened to room temperature

1/4 cup

pure maple syrup

2 tbsp

(30ml) milk1

1 cup

confectioners' sugar, sifted