INGREDIENTS
1/3 cup
milk1
2 tbsp
unsalted butter
1/2 cup
(120g) canned pumpkin (not pumpkin pie filling)
1/4
cup (50g) packed light or dark brown sugar
1/4 tsp
nutmeg
1/2 tsp
salt
1
large egg
2
and 1/4 teaspoons (1 standard package) instant yeast2
2
and 2/3 cups (335g) all-purpose flour (spoon & leveled)
6
Tablespoons (86g) unsalted butter, softened to room temperature
1/2 cup
packed light or dark brown sugar
1 tbsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ground allspice
4
oz (114g) full-fat cream cheese, softened to room temperature
1/4 cup
pure maple syrup
2 tbsp
(30ml) milk1
1 cup
confectioners' sugar, sifted