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SLOW COOKER MEXICAN CHICKEN SOUP - KETO / LOW CARB

subhasmita
  • 250 minutes
  • Serves 4

INGREDIENTS

400 g

boneless skinless chicken breast

300

gms plum tomato (Fire-roasted)

1

medium onion

1 tbsp

Minced garlic

1

red bell pepper

1 tsp

Roasted Cumin powder

1 tsp

Dried Oregano

1 1/2 tsp

chipotle chilli powder

1 tsp

paprika ((Optional))

1

tspn Mexican Seasoning ((optional))

1 1/2 cups

chicken stock

1 cup

cream

1/2 cup

Creame Chesse

1 cup

cheddar cheese ((or Mexican blend))

Salt

1

tspn butter / oil ((optional))

Fresh Cilantro leaves for garnishing

3 people Recommend This Recipe