SLOW COOKER MEXICAN CHICKEN SOUP - KETO / LOW CARB

INGREDIENTS

400 g

boneless skinless chicken breast

300

gms plum tomato (Fire-roasted)

medium onion

1 tbsp

Minced garlic

red bell pepper

1 tsp

Roasted Cumin powder

1 tsp

Dried Oregano

1 1/2 tsp

chipotle chilli powder

1 tsp

paprika ((Optional))

tspn Mexican Seasoning ((optional))

1 1/2 cups

chicken stock

1 cup

cream

1/2 cup

Creame Chesse

1 cup

cheddar cheese ((or Mexican blend))

Salt

tspn butter / oil ((optional))

Fresh Cilantro leaves for garnishing