INGREDIENTS
4
Fish filets, mild
2
Eggs
1/4 tsp
Hot sauce
1 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1/4 cup
Sweet pickle relish
1 tsp
Trader joe's dijon mustard, whole grain
2/3 cup
Flour
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 1/2 cups
Panko bread crumbs