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Summer Artichoke Pasta Salad

Amy Williams
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

Ham

2 oz

Pepperoni, Slices

1

Can Artichoke hearts

10 oz

Cherry tomatoes

1

Can Black olives, Small

12 oz

Multi colored spiral pasta

1

pkt Seasonings zesty italian dry mix, Good

1/3 cup

Canola oil

2 tbsp

Olive oil

3 tbsp

White vinegar