INGREDIENTS
1 serving
taziki's friday pasta
3 tbsp
thyme
1 tbsp
shallot
1/2 cup
balsamic vinegar
1
juice of lemon
1 tsp
sugar
1 tbsp
dijon mustard
1 1/2 cups
blended olive oil
1 serving
salt and pepper
1 1/2 lb
penne pasta
6
chicken breasts
2 cups
feta cheese
3
tomatoes
1 handful
basil
1 serving
to make vinaigrette: mix thyme
1 cup
place lettuces on each plate. toss pasta
1 serving
toss grilled chicken
3 cups
spoon approximately pasta onto lettuce
1 serving
top
6
6 cups
lettuces