INGREDIENTS
1 serving
buttery crescent rolls
1
thing i love this recipe is that you can eat these buttery crescent rolls different ways
1
serve them
2
you could them open and make a sandwich
3
you could take some of the dough
1 serving
buttery crescent rolls
1 1/2 Tbsps
yeast
1/2 cup
water
3/4 cup
milk
2
eggs
2/3 cup
butter
1/4 tsp
salt
1/2 cup
sugar
4 1/4 cups
flour
1/4 cup
butter *for drizzling only
2013
november 18
1 serving
no matter how you decide to eat these