INGREDIENTS
1 serving
twice baked potato casserole adapted from taste of home
6
potatoes
24 ozs
cream
8 ozs
cheddar cheese
8 ozs
mozzarella cheese
5
green onions
2 1/10 ozs
bacon
1 serving
salt and pepper
13
oven to 350. chop baked potatoes into bite size cubes. grease a 9x
1 serving
pan. put half of the potatoes in bottom of pan. top
1 oz
green onions
2012
shared on mandy's recipe box july 31
2012
shared on lady behind the curtain aug. 1
2012
shared on miz helen's country cottage aug. 2
2012
shared on the country cook aug. 3
1 serving
preheat
2012
shared at bobbi's kozy kitchen july 30
2012
shared at make ahead meals july 30
1 serving
casseroles at very recipes
1 serving
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