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New-Orleans Style Shrimp

colorfulapronstrings.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

from food network magazine

1 1/2 lbs

shrimp in the shell

1 Tbs

creole seasoning

6 Tbs

butter

2 bunches

scallions

1/4 cup

worcestershire sauce

1 cup

corn

2

roma tomatoes

1

peel the shrimp and reserve the shells. devein the shrimp and rinse in a colander. drain and pat ; sprinkle

4

put the corn in a microwave-safe dish and cook on high