INGREDIENTS
1 serving
[for the chicken]
1 Tbsp
butter
10 oz
mushrooms
2
chicken breasts
2 slices
prosciutto
4 slices
fontina/gruyere cheese
2 Tbsps
olive oil
1 serving
salt and pepper
1 1/2 tsps
grill seasoning
1 serving
[grill seasoning]
1/4 cup
kosher salt
2 Tbsps
pepper
1 1/2 tsps
granulated garlic
1 1/2 tsps
granulated onion
1 1/2 tsps
oregano/italian seasoning
1/4 tsp
pepper