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Slow Cooker Chicken Pot Pie

Danelle
  • 380 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

boneless, skinless chicken breasts, cut into 1-inch chunks

2 cups

sliced carrots

4 cups

peeled, diced potatoes

1

medium onion, diced

2 cups

low sodium chicken broth

1 tsp

salt

1/2 tsp

pepper

1 tsp

dry thyme

1 cup

heavy cream

3 tbsp

flour

1 cup

frozen peas

1 tbsp

chopped fresh parsley

1

box refrigerated pie crust (2 crusts total)