Favoreats
Favoreats LLC
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INGREDIENTS
24 oz
acorn squash
6 oz
onions
7 tbsp
olive oil
1 1/2 tsp
kosher salt
1/2 tsp
pepper
9
pickled peperoncini
2 tbsp
whole-milk yogurt
2 tbsp
red wine vinegar
1 tsp
honey
1/2 tsp
oregano
1 serving
parmigiano-reggiano cheese and ground sumac