INGREDIENTS
1
roasting chicken, whole
1
Bouquet of fresh thyme, small
1 1/4 cups
Carrots
4 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
3/4 cup
Parsnips
1/2 cup
Shallots
3
Shallots, small
1 tsp
Thyme, dried
1/2 cup
Turnips
1 cup
Yukon gold potatoes
1 tsp
Black pepper
3 tsp
Kosher salt
1 tsp
Paprika, smoked
1
Butcher's twine