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Slow Cooker Whole Roasted Chicken with Root Vegetables

Kirsten Kubert
  • 450 minutes
  • Serves 6

INGREDIENTS

1

roasting chicken, whole

1

Bouquet of fresh thyme, small

1 1/4 cups

Carrots

4 cloves

Garlic

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

3/4 cup

Parsnips

1/2 cup

Shallots

3

Shallots, small

1 tsp

Thyme, dried

1/2 cup

Turnips

1 cup

Yukon gold potatoes

1 tsp

Black pepper

3 tsp

Kosher salt

1 tsp

Paprika, smoked

1

Butcher's twine