INGREDIENTS
3 tbsp
oyster sauce
2 tbsp
fish sauce
1 tbsp
soy sauce
1 tsp
sugar
1 serving
olive oil cooking spray
4 cups
jasmine rice
6 larges
garlic cloves
2
thai chiles
1
bell pepper
1 medium
onion
1/2 cup
egg substitute
8 oz
shrimp
2 cups
thai basil
1/2 cup
cilantro