INGREDIENTS
1 3/4 cups
water
1 tbsp
cornstarch
3/4 cup
brown sugar
1/2 cup
soy sauce
1/2 cup
pineapple chunks
1/4 cup
juice from pineapple chunks
1/2 tsp
garlic powder
1/4 tsp
onion powder
2 tsp
ginger
12
chicken tenderloins
12 6-inches
flour tortillas
2 cups
monterey jack cheese
4 cups
iceberg lettuce
1 1/2 cups
pineapple chunks
1 1/2 cups
tomatoes
1/2 cup
green onion