INGREDIENTS
2 lb
Golden Or Yukon Potatoes (or any)
1 1/4 cups
Mayonnaise
1 tbsp
Yellow Mustard
5
whole Hard-boiled Eggs; Chopped, reserving a few for garnish
6
whole Green Onions; Both White and Green Parts, thinly sliced and reserve a few for garnish
1 tbsp
Dill Pickle Juice
1/2 tsp
Salt; +/- To Taste
1/4 tsp
Black Pepper; +/- To Taste