INGREDIENTS
1 cup
beef broth
2 inches
fresh ginger, peeled and grated or minced
5
garlic cloves, minced
1/4 cup
oyster sauce
1 tbsp
fish sauce
3 tbsps
soy sauce
1 tbsp
molasses
3 tsps
granulated sugar
freshly cracked pepper, to taste
1 1/2 lbs
ground beef (or chicken or pork)
2 tbsps
cooking oil
2
shallots, thinly sliced
1
Thai red chili, seeded and thinking sliced into rings
1 cup
mung bean sprouts
2/3 cup
Thai basil, finely chopped