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Thai Beef with Basil (Pad Krapow)

My Kitchen Little
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

beef broth

2 inches

fresh ginger, peeled and grated or minced

5

garlic cloves, minced

1/4 cup

oyster sauce

1 tbsp

fish sauce

3 tbsps

soy sauce

1 tbsp

molasses

3 tsps

granulated sugar

freshly cracked pepper, to taste

1 1/2 lbs

ground beef (or chicken or pork)

2 tbsps

cooking oil

2

shallots, thinly sliced

1

Thai red chili, seeded and thinking sliced into rings

1 cup

mung bean sprouts

2/3 cup

Thai basil, finely chopped

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