INGREDIENTS
1 cup
mayonnaise
2 tbsps
dill pickle relish
1 tbsp
lemon juice
2 tsps
hot sauce
2 tsps
capers
1 1/2 tsps
paprika
1 tsp
dijon mustard
1 tsp
worcestershire sauce
2
garlic cloves
3 tsps
kosher salt
2 tsps
paprika
1 tsp
garlic powder
1/2 tsp
cayenne pepper
1/2 tsp
pepper
2 lbs
shrimp
1 serving
vegetable oil
1 1/2 cups
all purpose flour
1 cup
cornmeal
1 cup
buttermilk
3 tbsps
hot sauce
32 inches
long loaves horizontally
1 serving
dill pickles
1 serving
iceberg lettuce
1 serving
tomatoes