INGREDIENTS
2
large or 3 medium sweet potatoes (peeled and chopped into matchsticks)
3 tbsp
coconut oil
2 pinches
kosher salt ((but not too much because feta and olives are salty))
2
turns of fresh ground pepper grinder
8 oz
black kalamata olives (chopped)
feta cheese
fresh parsley (chopped (optional))
olive oil ((optional))