INGREDIENTS
2 cups
cashews
1/4 cup
warm water
2 tbsp
olive oil
4 tsp
lemon juice
1 tsp
sea salt
1 small
eggplant
1
zucchini
1
summer squash
1
bell pepper
1/4 cup
olive oil
1 tsp
sea salt
2 cups
ricotta “cheese
1 large
omega-3 egg
1/2 tsp
oregano
1 pinch
pepper
15 oz
canned tomatoes