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Roasted Vegetable Lasagna with Cashew “Ricotta Cheese”

drhyman.com
  • 85 minutes
  • Serves 6

INGREDIENTS

2 cups

cashews

1/4 cup

warm water

2 tbsp

olive oil

4 tsp

lemon juice

1 tsp

sea salt

1 small

eggplant

1

zucchini

1

summer squash

1

bell pepper

1/4 cup

olive oil

1 tsp

sea salt

2 cups

ricotta “cheese

1 large

omega-3 egg

1/2 tsp

oregano

1 pinch

pepper

15 oz

canned tomatoes