Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
(10 or 12 leaves) fresh basil, leaves fresh
1 handful
Flat-leaf parsley
4 cloves
Garlic
2
Lemons
1 lb
Spaghetti
1/2 tsp
Red pepper flakes
1
Salt
3 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
1 cup
Parmigiano reggiano, grated