INGREDIENTS
1 serving
busy day soup - mom
2 Ts
olive oil
1 lb
pork loin
1 lb
sausage
2
carrots
1/2 C
bell pepper
1/2 C
bell pepper
1 C
onion
3
garlic cloves
30 ozs
cannellini beans
14 1/2 ozs
canned tomatoes
1 1/2 Cs
veggie broth
1/2 C
additional broth
1 T
parsley
2 tsps
herbs de provence seasoning
1 serving
in a skillet
1 serving
add pork loin in batches and brown on all sides
6 qt
transfer meats into a crockpot. add carrots
1 serving
cover and cook on low
1 serving
to make your own herbs de provence seasoning
5 tbsp
thyme
3 tbsp
savory
1 tbsp
oregano
5 tbsp
rosemary
1 oz
this recipe is linked up at slow cooking thursday