INGREDIENTS
1 lb
Pork tenderloin
1 can
Black beans
1 cup
Cherry tomatoes
2 tbsp
Cilantro, fresh
1/4 cup
Cilantro
1 tsp
Garlic
1/2 tsp
Garlic powder
1 tbsp
Jalapeno pepper
1
Lime
1/2 tsp
Oregano
6 cups
Riced cauliflower
1/2 cup
Tomatillos
3/4 tsp
Chili powder
1/2 tsp
Pepper
1
Pepper
1 tsp
Salt
1
Salt
1 tbsp
Olive oil
1 tsp
Cumin