Mexican Drinks: Jamaica Flower, Tamarind and Horchata

INGREDIENTS

1 1/4 cups

▢ of hibiscus jamaica flowers

3 cups

▢ of water

4 cups

▢ of water to make 2 quarts of the final drink

1/2 cup

▢ of sugar

1 serving

▢ ice cubes

8 oz

▢ 2 cups of tamarind pods

8 cups

▢ of water

1/2 cup

▢ of sugar if needed

2 cups

▢ of rice

1 stick

▢ of mexican cinnamon

4 cups

▢ of water

6 cups

▢ of extra water to finish the drink

1 cup

▢ of milk optional

3/4 cup

▢ of sugar if you like your drinks sweeter

2 tsp

▢ of vanilla

1 serving

▢ ice cubes