INGREDIENTS
4 lb
beef brisket
2 tbsp
liquid smoke flavoring
1 tbsp
onion salt
1 tbsp
garlic salt
1/2 tbsp
brown sugar
1 cup
ketchup
3 tbsp
butter
1/4 cup
water
1/2 tsp
celery salt
1 tbsp
liquid smoke flavoring
2 tbsp
worcestershire sauce
1/2 tsp
mustard powder
1 serving
salt and pepper