INGREDIENTS
1 cup
beef broth
28 oz
canned tomatoes
2 tbsp
cracker crumbs
1
egg
2 tbsp
fresh parsley
2 cloves
garlic
1/2 tsp
ground pepper
3 lb
lean ground beef
2 tbsp
olive oil
1/2 medium
onion
2 tbsp
onion
1 tsp
oregano
2 tsp
oregano
1/2 tsp
salt
1 cup
tomato sauce
2 cups
tomato sauce
3 dashes
worcestershire sauce