INGREDIENTS
2 tbsp
ghee
1/2 large
onion
1
carrot
1
parsnip
2
celery stalks
2
tomatillos
1 can
canned tomatoes
6 cups
turkey broth
3 cups
turkey
1 cup
collard greens
1 cup
butternut squash
3 cloves
garlic
1/2
juice of lime
1/4 cup
cilantro
1 tbsp
thyme leaves
1
chipotle in adobo sauce
1 tsp
cinnamon
1 tsp
chili powder
1 serving
salt and pepper
8
radishes