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Parmesan Scalloped Potatoes

Danelle
  • 60 minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter

1/3 cup

chopped onion

2

garlic cloves, chopped

2 lb

potatoes, peeled and thinly sliced

1 cup

whipping cream

1 1/2 cups

milk

1 1/2 tsp

salt

1/4 tsp

freshly ground pepper

1/4 cup

fresh flat-leaf parsley, chopped

1/2 cup

grated Parmesan cheese