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Purslane with Crispy Bacon and Blueberries

autoimmune-paleo.com
  • 25 minutes
  • Serves 2

INGREDIENTS

8 slices

bacon

3/4 cup

blueberries

3 ozs

radishes

1 large

avocado

2 tbsps

olive oil

1 tbsp

lemon juice

1 tbsp

golden balsamic vinegar

1 pinch

sea salt

1/2 lb

purslane