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Classic Spaghetti Puttanesca

www.marthastewart.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

1 1/2 cups

grape tomatoes

2 tbsp

capers

3 fillets

anchovy

1/3 cup

kalamata

2

garlic cloves

1 1/2 cups

tomato puree

1 serving

coarse salt and ground pepper

1 lb

spaghetti