INGREDIENTS
1 1/2 cups
ronzoni penne pasta
1 tbsp
avocado oil
1 1/2 lbs
chicken thighs
1/2 cup
bell pepper
1/2 cup
bell pepper
1/2 cup
onion
1 tsp
basil
1 tsp
oregano
1 tsp
parsley
1/2 tsp
sea salt
1/2 tsp
pepper flakes
3 cloves
garlic
14 1/2 ozs
canned tomatoes
3 tbsps
tomato paste
3/4 cup
chicken broth
8 ozs
mozzarella cheese
1 cup
parmesan-romano-asiago cheese blend
1 serving
oregano