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Tartiflette

cooking.nytimes.com
  • 80 minutes
  • Serves 6

INGREDIENTS

8 oz

bacon

2 1/2 cups

onions

2

garlic cloves

1 tsp

thyme leaves

1 pinch

nutmeg

2 lb

yukon gold

3/4 cup

wine

1 serving

kosher salt and pepper

8 oz

cow's milk cheese

1/2 cup

crème fraîche