INGREDIENTS
1 serving
reshteh polow - rice
2 cups
basmati rice
1 cup
reshteh
1 serving
vegetable oil
1/2 tsp
saffron powder
1 large
onion
1/2 tsp
cinnamon
1/2 tsp
ground cardamom
1 serving
salt
1 serving
fried onion
1/3 cup
golden raisins
1/3 cup
raisins
1/2 cup
dates
1/2 cup
slivered almonds