INGREDIENTS
2 Tbsps
virgin coconut oil
1 small
onion
2
garlic cloves
1
piece ginger
1 tsp
diamond crystal or
1/4 cup
thai curry paste
1 medium
sweet potato
3/4 cup
green lentils
4 cups
vegetable broth
13 1/2 ozs
coconut milk
4 cups
baby spinach leaves
1/2 tsp
fish sauce
1 handful
cilantro leaves