INGREDIENTS
1 serving
kosher salt
2 lbs
green beans
8 ozs
snap peas
1 Tbsp
olive oil
1/3 cup
pine nuts
8 ozs
snow peas
2 cups
pea shoots
1/4 cup
lemon juice
2 Tbsps
shallot
2 Tbsps
mustard
1 Tbsp
honey
1/2 cup
olive oil
1 serving
kosher salt
1 serving
pepper
1/2 cup
combination of the two