INGREDIENTS
1 lb
ahi tuna fillet
1 serving
kosher salt
1 serving
pepper
4 strips
lemon zest
2
garlic cloves
4 cups
olive oil
2 tbsps
mayonaise
2 tbsps
lemon juice
1 tbsp
dijon mustard
2 tsps
curry powder
2 tsps
honey
1
garlic clove
1/4 cup
olive oil
1 serving
kosher salt
1 serving
pepper
1 tbsp
water
2
romaine hearts
1/4 head
radicchio
3
persian cucumbers
8 ozs
haricots verts
4
hardboiled eggs
1
avocado
6
green onions
4
radishes
1 serving
kosher salt
1 serving
pepper
2 tbsps
chives