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Udon Noodle Soup with Soft Egg and Collards

www.momskitchenhandbook.com
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

1/2 large

onion

1 clove

garlic

2 tbsp

piece ginger

4 oz

ground pork

6 1/2 cups

chicken broth

1 tbsp

fish sauce

1/2 tsp

sriracha sauce

1

star anise )

12 oz

udon noodles

2

to 3 eggs

2

scallions

3 large handfuls