INGREDIENTS
1 lb
chicken cutlets
1 cup
panko
1 1/2 cups
parmesan
4 tbsp
extra virgin olive oil
1 serving
kosher salt and pepper
1 lb
short cut pasta
1 medium
onion
2
bell peppers
3 cloves
garlic
3 tsp
cajun seasoning
1 serving
pepper flakes
2 cups
milk
1/2 cup
coconut milk
2 oz
cream cheese
2 tbsp
parsley