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Southern Style Creamy Parmesan Chicken Pasta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

chicken cutlets

1 cup

panko

1 1/2 cups

parmesan

4 tbsp

extra virgin olive oil

1 serving

kosher salt and pepper

1 lb

short cut pasta

1 medium

onion

2

bell peppers

3 cloves

garlic

3 tsp

cajun seasoning

1 serving

pepper flakes

2 cups

milk

1/2 cup

coconut milk

2 oz

cream cheese

2 tbsp

parsley

4 people Recommend This Recipe