INGREDIENTS
85 gs
double-dutch cocoa
227 gs
king arthur unbleached cake flour
397 gs
sugar
72 gs
buttermilk powder
2 tbsp
cake enhancer optional
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
454 gs
water
135 gs
vegetable oil
2 tsp
vanilla extract
4 larges
eggs
28 1/2 oz
cherry pie filling
2 tbsp
kirsch liqueur optional
1/8 tsp
cherry flavor optional
680 gs
heavy cream
28 gs
confectioners' sugar
1 tsp
vanilla extract
4 oz
chocolate