INGREDIENTS
2 tbsp
olive oil
1 cup
brown rice {or rice of your choice}
1/2
medium sweet onion, thinly sliced
2
garlic cloves, minced
1 tsp
cumin
1 tsp
chili powder
1 lb
boneless, skinless chicken breasts, diced
16 oz
salsa of your choice
1 oz
can of corn, drained and rinsed
1 cup
cherry tomatoes, quartered
1 cup
sharp cheddar cheese {or cheese of your choice}
Salt and pepper
Freshly chopped cilantro
Chopped diced green onion